The following shows the beers currently being considered for the event. Please feel free to send in your own suggestions and we will consider them for inclusion
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CLICK ON THE BREWERY NAMES BELOW TO VISIT THEIR WEBSITES
 

CALEDONIAN BREWERY Caledonian 80/- 4.1%
A russet brown coloured beer with a malty, fruity aroma. Smooth and creamy, very easily drinkable. Good balancing dryness with clovery spiciness in a softly hoppy finish.  Strongly delivers the Caledonian Brewery tradition: quality ingredients brewed in unique direct-fired open coppers.

HARVIESTOUN BREWERY Bitter & Twisted 3.8%
A sharp, blond beer with a superb, fresh hop profile combining aromatic Hallertau Hersbrucker with spicy Challenger. It is finished by late hopping with Styrian Goldings, which gives sharpness like the twist of a lemon. A truly refreshing beer and strangely moreish.

CAIRNGORM BREWERY Blessed Thistle  4.5%
Truly unique.  A reddish ale that is primarily bittered with Blessed Thistles. The late addition of Goldings hops and ginger add to the flavours of this most complex of beers.

PLOCKTON BREWERY Crags Ale  4.3%
The regular beer brewed at Plockton. Based on the Best Bitter style, the beer has proved popular with visitors to Plockton

CAIRNGORM BREWERY White Lady 4.7%
Our take on a Bavarian style wheat beer, with additional hints of roast malt for colour. Brewed with orange peel and coriander to give fruit flavours with a hint of spice.

SIBA Champion Wheat Beer 2004.

ADDLESTONES Cider 5.0%

NOT AVAILABLE

ORKNEY BREWERY Dark Island 4.6%
The Orkney Brewery’s flagship beer. Exhibiting a ripe, fruity, chocolate nose. Dark Island is balanced by flavours of dark chocolate, figs and nuts from the combination of roasted malts and rich hops.

ORKNEY BREWERY Skull Splitter 8.5%
Takes its name from Thorfinn Hauskaluif - the 7th Viking Earl of Orkney. Sophisticated, satiny smooth with a deceptively light character, it is a tribute to our colourful forebear.

STRATHAVEN ALES Claverhouse 4.5%
This red session aleis hopped with the sharp citrus flavours of North American Oregon hops along with a blend of traditional Scottish Crystal and Red malts

BRIDGE of ALLAN BREWERY Glencoe Wild Oat Stout  (Organic)  4.5%
Brewed in the heart of Scotland  using the finest malts, pure Scottish water and wild oats. This traditional stout has a creamy, toasted oatmeal flavour and is gently hopped. Complex roast malt aromas and a smooth silky aftertaste are characteristics of this ale. This stout is as mysterious and compelling as the Glen it is named after.

THE HIGHLAND BREWING Co Dark Munro 4.0%
Appearance: Dark chocolate brown in the glass with a good white head, if held to a light very dark ruby red shines through.
Nose: Soft chocolate malt ‘coffee’ notes are evident with a mere hint of hop.
Taste: All depends on venting, when fresh the chocolate malt is crisp and may have a hint of phenols, when well vented or halfway through
 

THE ISLE OF SKYE BREWING CO Black Cuillin 4.5%
Rolled roast oatmeal and honey.
It takes its name from the world renowned mountains of the Isle of Skye, and is a unique strong flavoured dark ale.

INVERALMOND BREWERY XXX 4.4%
A traditional 80/ - ale. Full bodied and satisfying.